SALMON TATAKI
NORWEGIAN SALMON PONZU SARAWAK BLACK PEPPER IKURA ONION DEEP FRIED GARLIC (150 gr)
TUNA TARTAR
BLUE FIN TUNA FRESH AVOCADO WASABI PUREE PICKLED CUCUMBERS GINGER JALAPENO SPRING ONIONS SESAME (120 gr)
SPAGHETTONE ALLA BURRATA
FRESH BURRATA PUGLIESE DOP SAN MARZANO MARINARA CHERRY TOMATO CONFIT PINE NUTS PESTO BASIL
TOM YAM
TIGER PRAWNS TOM YAM MAYO CUCUMBER CHILI MALA SEAWEED CAVIAR DILL
HORIATIKI GREEK SALAD
GREEK FETA DOP CUCUMBERS CHERRY TOMATOES BEEF TOMATOES KALAMATA OLIVES GREEN PEPPERS CAPERS BASIL MINT OREGANO TUSCAN OLIVE OIL DOP
LARB SALMON
RAW NORWEGIAN SALMON SHALLOTS ESPELETTE PEPPER TOASTED RICE CORIANDER TUSCAN OLIVE OIL DOP CORN TORTILLA CHIPS (120 gr)
NIGIRI DELUXE
NORWEGIAN SALMON OCTOPUS HAMACHI NORWEGIAN MACKEREL SOY CURED BLUEFIN TUNA (1 PIECE PER NIGIRI)
TIGER PRAWN TACO
BREADED TIGER PRAWN CHEDDAR & MOZZARELLA CHEESE FRESH AVOCADO GUASACACA SLAW MANGO SALSA CHIPOTLE MAYO SOUR CREAM
POKE BOWL
NORWEGIAN SALMON EDAMAME PICKLED CABBAGE FRESH CORN CUCUMBERS RADISH MANGO IKURA JAPANESE RICE SESAME DRESSING
THE TART OF THE MOMENT
BASED ON CHEF’S INSPIRATION & SEASONAL PRODUCTS (ASK YOUR WAITER)
