RIB EYE STEAK
300G ANGUS STOCKYARD 200 DAYS FRENCH FRIES MESCLUN VINE TOMATOES 3 PEPPERCORN SAUCE CHIMICHURRI
PICANHA D-RUMP STEAK
300GR ANGUS 150 DAYS FRENCH FRIES MESCLUN VINE TOMATOES 3 PEPPERCORN SAUCE CHIMICHURRI
COLD CUTS & CHEESES SELECTION
PROSCIUTTO SAN DANIELE 16 MONTHS VENTRICINA PICCANTE DOP TRUFFLE SALAME NAPOLI TRUFFLE BRIE MANCHEGO KALAMATA OLIVES HOUSE PICKLES SPICED CASHEWS SALTED BUTTER TOASTED SOURDOUGH FICELLE
CHEESE SELECTION
TRUFFLE BRIE GORGONZOLA CREMOSO DOP MANCHEGO BRILLAT-SAVARIN AGED MIMOLETTE TOASTED SOURDOUGH FICELLE SELECTION OF NUTS
MEZZE
HUMMUS TZATZIKI EGGPLANT CAVIAR ROMESCO VEGGIES GRAPES OLIVES SELECTION OF NUTS HOUSE FLATBREAD
OCTOPUS
BLUE MSC LABEL GRILLED SOUS-VIDE OCTOPUS POTATO PUREE PUTTANESCA SAUCE
RISOTTO OF THE MOMENT
BASED ON CHEF INSPIRATION & SEASONALITY (ASK YOUR WAITER)
6 CHEESES
FIOR DI LATTE TALEGGIO DOP SMOKED SCAMORZA DOP GORGONZOLA DOP FRESH RICOTTA PARMIGIANO REGGIANO DOP
BURRATA & PROSCIUTTO
SAN MARZANO TOMATO SAUCE FRESH BURRATTA PUGLIESE DOP PROSCIUTTO SAN DANIELE 16 MONTHS ROCKET SALAD PARMIGIANO REGGIANO DOP
DON’T F* WITH MY CHEESES
PARMESAN CREAM PECORINO TOMA PIEMONTESE DOP BLU DI BUFFALA CANDIED WALNUT ROCKET SALAD
