SPAGHETTONE ALLA BURRATA
FRESH BURRATA PUGLIESE DOP SAN MARZANO MARINARA CHERRY TOMATO CONFIT PINE NUTS PESTO BASIL
HORIATIKI GREEK SALAD
GREEK FETA DOP CUCUMBERS CHERRY TOMATOES BEEF TOMATOES KALAMATA OLIVES GREEN PEPPERS CAPERS BASIL MINT OREGANO TUSCAN OLIVE OIL DOP
THE TART OF THE MOMENT
BASED ON CHEF’S INSPIRATION & SEASONAL PRODUCTS (ASK YOUR WAITER)
FRENCH CHOCOLATE MOUSSE
INAYA 65% CACAO ALUNGA 41% CACAO HAZELNUTS PRALINE MASCARPONE
NOUGAT GLACE
CHIANG MAI HONEY | PISTACHIO | ALMONDS | CANDIED ORANGE PEEL | RASPBERRY COULIS
TROPICAL FRUITS
SELECTION OF SEASONAL FRUITS
HUMMUS
CHICKPEA & HERBS SALAD HOUSE FLAT BREAD TAHINI
PASSION FRUIT & WHITE CHOCOLATE CREME BRULEE
CRUMBLE COCONUT GELATO
PHUKET
PHUKET MANGO | AVOCADO | TAMAGO | CREAM CHEESE | PASSION FRUIT MAYO I CHILI MALA
EAT YOUR VEGGIES
BABY ROMAINE AVOCADO CARROT TOMATO SHALLOT FRIED SWEET POTATO CRISPS
