SPAGHETTONE ALLA BURRATA

FRESH BURRATA PUGLIESE DOP SAN MARZANO MARINARA CHERRY TOMATO CONFIT PINE NUTS PESTO BASIL
HORIATIKI GREEK SALAD

GREEK FETA DOP CUCUMBERS CHERRY TOMATOES BEEF TOMATOES KALAMATA OLIVES GREEN PEPPERS CAPERS BASIL MINT OREGANO TUSCAN OLIVE OIL DOP
THE TART OF THE MOMENT

BASED ON CHEF’S INSPIRATION & SEASONAL PRODUCTS (ASK YOUR WAITER)
FRENCH CHOCOLATE MOUSSE

INAYA 65% CACAO ALUNGA 41% CACAO HAZELNUTS PRALINE MASCARPONE
NOUGAT GLACE

CHIANG MAI HONEY | PISTACHIO | ALMONDS | CANDIED ORANGE PEEL | RASPBERRY COULIS
TROPICAL FRUITS

SELECTION OF SEASONAL FRUITS
HUMMUS

CHICKPEA & HERBS SALAD HOUSE FLAT BREAD TAHINI
PASSION FRUIT & WHITE CHOCOLATE CREME BRULEE

CRUMBLE COCONUT GELATO
PHUKET

PHUKET MANGO | AVOCADO | TAMAGO | CREAM CHEESE | PASSION FRUIT MAYO I CHILI MALA
EAT YOUR VEGGIES

BABY ROMAINE AVOCADO CARROT TOMATO SHALLOT FRIED SWEET POTATO CRISPS
















