WHOLE MEDITERRANEAN SEABASS
PILAF RICE RATATOUILLE SAUCE VIERGE LEMON (Up to 3 person) Baked in salt crust Prepared at the table
SALMON CARPACCIO
NORWEGIAN SALMON PINK PEPPERCORN TUSCAN OLIVE OIL DOP TOASTED SOURDOUGH FICELLE PINE NUTS LEMON BASIL (150 gr)
SALMON TATAKI
NORWEGIAN SALMON PONZU SARAWAK BLACK PEPPER IKURA ONION DEEP FRIED GARLIC (150 gr)
LARB SALMON
RAW NORWEGIAN SALMON SHALLOTS ESPELETTE PEPPER TOASTED RICE CORIANDER TUSCAN OLIVE OIL DOP CORN TORTILLA CHIPS (120 gr)
